Fish sauce is an essential ingredient for many Taiwanese, Thai,
Vietnamese and other Southeast Asian dishes. We love using it in our
cooking!
Red Boat Fish Sauce
Sodium level: 1430mg per tablespoon
Sugar: 0g
🙌 Definitley our top choice!
Squid
Sodium level: 1460mg per tablespoon
Sugar: 1 g
📉Cheaper options, but added sugar
Thai Kitchen
Sodium level: 1480mg per tablespoon
Sugar: 1 g
🛒 Easy to find, but lacks flavor & has added sugar
Three Crabs
❗NOT GLUTEN FREE
Unfortunately, the ingredients contains hydrolyzed wheat protein, which
is not gluten free.